The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
We have decided to use bananas instead of plantains for this recipe for two reasons:<\/p>

• bananas are sweeter than plantains<\/li>
• bananas are easier to find in most shops<\/li><\/ul>

  But you can use plantains to follow a more traditional approach. Just know that the curry won\u2019t be as sweet.
  Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it\u2019s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.<\/p>

  We are so excited you\u2019ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"0e8a044","elType":"container","settings":{"flex_direction":"row","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"f946b7e","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"42","sizes":[]},"background_background":"classic","background_color":"#FFFFFF","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"6893533","elType":"widget","settings":{"subtitle":"","title":"Ingredients","after_title":"

  For 4 Serves<\/p>","align":"left","text_typography_typography":"custom","text_typography_font_size":{"unit":"px","size":"15","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"3198874","elType":"widget","settings":{"heading_items":[],"body_items":[{"body_content_type":"row","_id":"6f3a834"},{"body_cell_text":"

  Vegetable Oil<\/p>","_id":"3e8a83c","body_cell_color":"#333333"},{"body_cell_text":"

  1 tbsp<\/p>","_id":"d07fe10"},{"body_content_type":"row","_id":"fff2c2f"},{"body_cell_text":"

  Onion<\/p>","_id":"c8894d8","body_cell_color":"#333333"},{"body_cell_text":"

  1<\/p>","_id":"eb412db"},{"body_content_type":"row","_id":"769c822"},{"body_cell_text":"

  Garlic Cloves<\/p>","body_cell_color":"#333333","_id":"b0582d4"},{"body_cell_text":"

  2<\/p>","_id":"dfcb0b0"},{"body_content_type":"row","_id":"1bbb5ae"},{"body_cell_text":"

  Fresh Ginger Root<\/p>","_id":"2a143d2","body_cell_color":"#333333"},{"body_cell_text":"

  30 g<\/p>","_id":"bb3b382"},{"body_content_type":"row","_id":"73ef645"},{"body_cell_text":"

  Curry Powder<\/p>","body_cell_color":"#333333","_id":"e053b27"},{"body_cell_text":"

  1 tbsp<\/p>","_id":"be72446"},{"body_content_type":"row","_id":"92a8ccb"},{"body_cell_text":"

  Allspice<\/p>","body_cell_color":"#333333","_id":"ddd0ae7"},{"body_cell_text":"

  1 pinch<\/p>","_id":"ac41bfc"},{"body_content_type":"row","_id":"f05ec50"},{"body_cell_text":"

  Thyme Sprigs<\/p>","body_cell_color":"#333333","_id":"d7a1e71"},{"body_cell_text":"

  2<\/p>","_id":"b4b1a52"},{"body_content_type":"row","_id":"48d0b89"},{"body_cell_text":"

  Scotch Bonnet Chillies<\/p>","body_cell_color":"#333333","_id":"06f4595"},{"body_cell_text":"

  1<\/p>","_id":"03971a8"},{"body_content_type":"row","_id":"95fb190"},{"body_cell_text":"

  Tomatoes<\/p>","body_cell_color":"#333333","_id":"8aa340b"},{"body_cell_text":"

  400 g<\/p>","_id":"9c39b3a"},{"body_content_type":"row","_id":"b97ea1c"},{"body_cell_text":"

  Coconut Milk (canned)<\/p>","body_cell_color":"#333333","_id":"a619b97"},{"body_cell_text":"

  400 mL<\/p>","_id":"f9cf6b9"},{"body_content_type":"row","_id":"980defe"},{"body_cell_text":"

  Bananas<\/p>","body_cell_color":"#333333","_id":"b5aaa9a"},{"body_cell_text":"

  2<\/p>","_id":"dca23b3"},{"body_content_type":"row","_id":"782e985"},{"body_cell_text":"

  King Prawns<\/p>","body_cell_color":"#333333","_id":"1b1ec39"},{"body_cell_text":"

  400 g<\/p>","_id":"4e1888c"},{"body_content_type":"row","_id":"42d9393"},{"body_cell_text":"

  Lime<\/p>","body_cell_color":"#333333","_id":"c22b8b4"},{"body_cell_text":"

  1\/2<\/p>","_id":"18e21ef"}],"heading_border_border":"none","body_border_border":"none","body_cell_padding":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_table"}],"isInner":"1"},{"id":"b02a25d","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"58","sizes":[]},"background_background":"classic","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"3d68497","elType":"container","settings":{"background_background":"classic","background_color":"#FDFDFD","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"b2cfd47","elType":"widget","settings":{"element_title":"Available in our store","columns":{"unit":"px","size":"2","sizes":[]},"items_per_page":"6","sync_parent_id":"wd_65e72afa5bd9b","product_hover":"small","img_size":"custom","img_size_custom":{"width":"70","height":"90"},"scroll_y":"-80","columns_tablet":{"unit":"px","size":"2","sizes":[]},"columns_mobile":{"unit":"px","size":"1","sizes":[]}},"elements":[],"widgetType":"wd_products"},{"id":"38f08b6","elType":"widget","settings":{"text":"Go to Shop","link":{"url":"https:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/shop\/","is_external":"","nofollow":"","custom_attributes":""},"color":"primary","shape":"semi-round","align":"left","scroll_y":"-80"},"elements":[],"widgetType":"wd_button"}],"isInner":"1"}],"isInner":"1"}],"isInner":"1"},{"id":"caa6248","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"819b00e","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"e8e53f4","elType":"widget","settings":{"subtitle":"","title":"Step 1","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"ea720d0","elType":"widget","settings":{"text":"

  Let\u2019s start by getting all the veggies ready.<\/p>

  Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

  Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

  Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"0175060","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"079bcdd","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-1-opt.jpg","id":"935","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"b680dd6","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"1e1ab35","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"6871df8","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-2-opt.jpg","id":"939","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"23090ea","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"4cf5ce0","elType":"widget","settings":{"subtitle":"","title":"Step 2","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"dd487f6","elType":"widget","settings":{"text":"

  Let\u2019s start by getting all the veggies ready.<\/p>

  Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

  Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

  Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"},{"id":"8312e42","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"4a546e2","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"00354b9","elType":"widget","settings":{"subtitle":"","title":"Step 3","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"5d70f42","elType":"widget","settings":{"text":"

  Now, it\u2019s time to add the delicious bananas.<\/p>

  Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.<\/p>

  Avoid overcooking them, or they will turn too mushy.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"74059c5","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"1d8e006","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"df4aa76","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"370635e","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"418bb75","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"007996e","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"1d249cb","elType":"widget","settings":{"subtitle":"","title":"Step 4","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"67035af","elType":"widget","settings":{"text":"

  Now, tip in the king prawns and squeeze in the lime.<\/p>

  Cook the banana curry for a further 5 minutes.<\/p>

  When the shrimps turn pink and slightly curved, they\u2019re ready. Avoid overcooking them, or they will shrink too much and get chewy.<\/p>

  To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/?cms_block=header-menu-vegetables-fruits Fri, 26 Jul 2024 09:02:10 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=cms_block&p=1058 Vegetables & Fruits

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  Get Discounts on Frash Vegetables & Fruits

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  Save up 30% on The Original Oatly milk

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  Get pack of fish at a discount

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  Promotion runs 05/10/2024 - 15/01/2024

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  Save Up to 25% With Promo Code

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  Fresh Fish $14.48500g Rated 4.00 out of 5 Add to wishlist Add to cart

  Atlantic Salmon

  Fresh Fish $7.68each Rated 5.00 out of 5 Add to wishlist Add to cart

  Atlantic Salmon Portion

  Fresh Fish $8.45each Rated 4.00 out of 5 Add to wishlist Add to cart -25%

  Aubergine

  Fresh Vegetables $2.85 Original price was: $2.85.$2.13Current price is: $2.13.each Rated 5.00 out of 5 Add to wishlist Add to cart -20%Hot

  Baby Tomatoes

  Fresh Vegetables $4.10 Original price was: $4.10.$3.30Current price is: $3.30.500g Rated 5.00 out of 5 Add to wishlist Add to cart -20%

  BBQ Slices

  Deli Meat $3.12 Original price was: $3.12.$2.49Current price is: $2.49.each Rated 4.00 out of 5 Add to wishlist Add to cart Hot

  Bratwurst Sausages

  Bacon $7.72each Rated 4.00 out of 5 Add to wishlist Add to cart -18%

  Brown Eggs

  Eggs $1.86 Original price was: $1.86.$1.53Current price is: $1.53.each Rated 4.00 out of 5 Add to wishlist Add to cart -20%

  Cheese Cubes

  Cheese $2.43 Original price was: $2.43.$1.94Current price is: $1.94.each Rated 4.00 out of 5 Add to wishlist Add to cart -10%

  Chicken Pieces Lemon & Herb

  Chicken $4.33 Original price was: $4.33.$3.89Current price is: $3.89.each Rated 4.00 out of 5 Add to wishlist Add to cart -20%

  Chilli Kabanos Sausage

  Beef $4.73 Original price was: $4.73.$3.79Current price is: $3.79.each Rated 5.00 out of 5 Add to wishlist Add to cart Hot

  Cornish Crab (Whole)

  Fresh Shellfish $8.25each Rated 4.00 out of 5 Add to wishlist Add to cart

  Online Sports Nutrition and Natural Dietetics.

  Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

  The villagers are out there with a vengeance to get that Frankenstein

  You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

  This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.

  Read more ]]> 13 0 0 Save Up to 25% With Promo Code<\/p>","width":{"unit":"px","size":"320","sizes":[]},"width_tablet":{"unit":"px","size":"200","sizes":[]},"typography_typography":"custom","typography_font_family":"Manrope","typography_font_size":{"unit":"px","size":"36","sizes":[]},"typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"typography_font_weight":"800","text_color":"title","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"2cafbd8","elType":"container","settings":{"flex_direction":"row","flex_gap":{"column":"5","row":"5","isLinked":"1","unit":"px","size":"5"},"flex_wrap":"nowrap","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"995ae32","elType":"widget","settings":{"text":"

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  Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.<\/p>

  The villagers are out there with a vengeance to get that Frankenstein<\/strong><\/p>

  You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:<\/p>

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.<\/li>
  • But what about your daily bread? Design comps, layouts, wireframes\u2014will your clients accept that you go about things the facile way?<\/li>
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.<\/li>
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.<\/li>
  • Websites in professional use templating systems.<\/li>
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.<\/li>
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.<\/li><\/ul>

    This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed\u2014but you\u2019re not going that far until you go through an initial design cycle.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"f5d20a2","elType":"widget","settings":{"text":"Read more","button_collapsible_content":"yes","shape":"semi-round","align":"left","icon_type":"image","scroll_y":"-80","image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/chevron-down-black.svg","id":"572","size":"","alt":"","source":"library"},"image_size":"custom","image_custom_dimension":{"width":"16","height":"16"}},"elements":[],"widgetType":"wd_button"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/about-us/ Fri, 01 Mar 2024 12:52:12 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?page_id=15

    Welcome to our Store

    Far far away, behind the word mountains, far from the countries and Consonantia, there live the blind texts separated they live in.Far far away, behind the word mountains, far from the countries and Consonantia, there live the blind texts separated they live in.

    Far far away, behind the word mountains, far from the countries and Consonantia, there live the blind texts separated they live in.

    

    Jacob Jones

    Founder, CEO

    Far far away, behind the word mountains, far from the countries and Consonantia, there live the blind texts separated they live in. Far far away, behind

    Meet The Team

    Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarks.

    

    We Work With the Best Partners

    Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarks.

    Do you want to become our partner?

    We are always looking for interesting people with interesting ideas! We value a flat hierarchy, clear communication, full ownership and responsibility.

    Contact Us

    Online Sports Nutrition and Natural Dietetics.

    Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

    The villagers are out there with a vengeance to get that Frankenstein

    You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

    • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
    • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
    • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
    • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
    • Websites in professional use templating systems.
    • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
    • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

    This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.

    Read more ]]> 15 0 0 Far far away, behind the word mountains, far from the countries and Consonantia, there live the blind texts separated they live in.Far far away, behind the word mountains, far from the countries and Consonantia, there live the blind texts separated they live in.<\/p>

    Far far away, behind the word mountains, far from the countries and Consonantia, there live the blind texts separated they live in.<\/p>","_margin":{"unit":"px","top":"0","right":"0","bottom":"30","left":"0","isLinked":""},"scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"b7e9519","elType":"container","settings":{"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"background_background":"classic","background_color":"#FFFFFF","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"40","right":"40","bottom":"40","left":"40","isLinked":"1"},"padding_tablet":{"unit":"px","top":"30","right":"30","bottom":"30","left":"30","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80","padding_mobile":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"}},"elements":[{"id":"720ff0a","elType":"widget","settings":{"icon_type":"icon","icon_text":"53","image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-team-rounded-4-opt.png","id":"618","size":"","alt":"","source":"library"},"image_size":"custom","image_custom_dimension":{"width":"90","height":"90"},"subtitle":"","title":"Jacob Jones","content":"

    Founder, CEO<\/strong><\/p>","btn_text":"","link":{"url":"","is_external":"","nofollow":"","custom_attributes":""},"alignment":"left","image_alignment":"left","image_vertical_alignment":"middle","border_radius":{"unit":"px","top":"0","right":"0","bottom":"0","left":"0","isLinked":"1"},"title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"content_typography_typography":"custom","content_typography_font_size":{"unit":"px","size":"18","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_infobox"},{"id":"7eb6eff","elType":"widget","settings":{"text":"

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    Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.<\/p>

    The villagers are out there with a vengeance to get that Frankenstein<\/strong><\/p>

    You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:<\/p>

    • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.<\/li>
    • But what about your daily bread? Design comps, layouts, wireframes\u2014will your clients accept that you go about things the facile way?<\/li>
    • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.<\/li>
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    • Websites in professional use templating systems.<\/li>
    • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.<\/li>
    • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.<\/li><\/ul>

      This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed\u2014but you\u2019re not going that far until you go through an initial design cycle.<\/p>","scroll_y":"-80","_background_color_stop_tablet":{"unit":"%","size":"","sizes":[]},"_background_color_stop_mobile":{"unit":"%","size":"","sizes":[]},"_background_color_b_stop_tablet":{"unit":"%","size":"","sizes":[]},"_background_color_b_stop_mobile":{"unit":"%","size":"","sizes":[]},"_background_gradient_angle_tablet":{"unit":"deg","size":"","sizes":[]},"_background_gradient_angle_mobile":{"unit":"deg","size":"","sizes":[]},"_background_hover_color_stop_tablet":{"unit":"%","size":"","sizes":[]},"_background_hover_color_stop_mobile":{"unit":"%","size":"","sizes":[]},"_background_hover_color_b_stop_tablet":{"unit":"%","size":"","sizes":[]},"_background_hover_color_b_stop_mobile":{"unit":"%","size":"","sizes":[]},"_background_hover_gradient_angle_tablet":{"unit":"deg","size":"","sizes":[]},"_background_hover_gradient_angle_mobile":{"unit":"deg","size":"","sizes":[]}},"elements":[],"widgetType":"wd_text_block"},{"id":"33d45b9","elType":"widget","settings":{"text":"Read more","button_collapsible_content":"yes","shape":"semi-round","align":"left","icon_type":"image","scroll_y":"-80","image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/chevron-down-black.svg","id":"572","size":"","alt":"","source":"library"},"image_size":"custom","image_custom_dimension":{"width":"16","height":"16"},"_background_color_stop_tablet":{"unit":"%","size":"","sizes":[]},"_background_color_stop_mobile":{"unit":"%","size":"","sizes":[]},"_background_color_b_stop_tablet":{"unit":"%","size":"","sizes":[]},"_background_color_b_stop_mobile":{"unit":"%","size":"","sizes":[]},"_background_gradient_angle_tablet":{"unit":"deg","size":"","sizes":[]},"_background_gradient_angle_mobile":{"unit":"deg","size":"","sizes":[]},"_background_hover_color_stop_tablet":{"unit":"%","size":"","sizes":[]},"_background_hover_color_stop_mobile":{"unit":"%","size":"","sizes":[]},"_background_hover_color_b_stop_tablet":{"unit":"%","size":"","sizes":[]},"_background_hover_color_b_stop_mobile":{"unit":"%","size":"","sizes":[]},"_background_hover_gradient_angle_tablet":{"unit":"deg","size":"","sizes":[]},"_background_hover_gradient_angle_mobile":{"unit":"deg","size":"","sizes":[]}},"elements":[],"widgetType":"wd_button"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/contact-us/ Fri, 01 Mar 2024 12:52:25 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?page_id=17 Head Office

      Birmingham B37 7JS, United Kingdom

      Monday - Tuesday 10.00am - 4.00pm (By Appointment Only) Wednesday - Saturday, 10.00am – 4.00pm Sunday, Closed

      Phone

      (956) 238-7908

      Email

      xtemos.studio@gmail.com

      Get in Touch

      ]]> 17 0 0 Birmingham B37 7JS, United Kingdom<\/u><\/a><\/p>","typography_typography":"custom","typography_font_size":{"unit":"px","size":"13","sizes":[]},"typography_font_weight":"600","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"1d69502","elType":"widget","settings":{"text":"

      Monday - Tuesday 10.00am - 4.00pm (By Appointment Only) Wednesday - Saturday, 10.00am \u2013 4.00pm Sunday, Closed<\/p>","width":{"unit":"px","size":"519","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"0b8f924","elType":"container","settings":{"flex_direction":"row","container_sticky_offset":"50","scroll_y":"-80","flex_direction_tablet":"column"},"elements":[{"id":"b56467b","elType":"container","settings":{"content_width":"full","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"9623745","elType":"widget","settings":{"subtitle":"","title":"Phone","after_title":"","align":"left","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"f607e35","elType":"widget","settings":{"text":"

      (956) 238-7908<\/u><\/a><\/p>","typography_typography":"custom","typography_font_size":{"unit":"px","size":"13","sizes":[]},"typography_font_weight":"600","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"af006da","elType":"container","settings":{"content_width":"full","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"5e827d3","elType":"widget","settings":{"subtitle":"","title":"Email","after_title":"","align":"left","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"cc2eb9c","elType":"widget","settings":{"text":"

      xtemos.studio@gmail.com<\/a><\/u><\/p>","typography_typography":"custom","typography_font_size":{"unit":"px","size":"13","sizes":[]},"typography_font_weight":"600","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"}],"isInner":"1"},{"id":"83e5433","elType":"container","settings":{"flex_direction":"column","content_width":"full","width":{"unit":"%","size":"58"},"container_sticky_offset":"50","scroll_y":"-80","background_background":"classic","background_color":"#FFFFFF","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"30","right":"30","bottom":"30","left":"30","isLinked":""},"padding_mobile":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":""}},"elements":[{"id":"44ca46e","elType":"widget","settings":{"subtitle":"","title":"Get in Touch","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"5e6e74b","elType":"widget","settings":{"scroll_y":"-80","form_id":"38"},"elements":[],"widgetType":"wd_contact_form_7"}],"isInner":"1"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/delivery/ Fri, 01 Mar 2024 12:52:44 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?page_id=19 Delivery Options Overview

      WoodMart offers ideal shipping methods for any requirement. Be it low priced through DHL/Standard Parcel Post, more quickly via DHL Express (Germany only) or UPS, or especially reliable and secure by a specifically trained freight forwarder. And in addition you can also pick up your order yourself at our Shop if you prefer. On this page you´ll find an overview of all available shipping methods.

      1. Order the Product and Specify the Delivery Method

      

      2. You Will Receive an Order Confirmation Message

      

      3. Wait for Your Order to Arrive

      

      4. Pick up Your Order at The Checkout Area

      

      Exchange or Return of Goods

      If the product is of good quality, the buyer has the right to terminate the contract concluded at a distance within 14 days after its execution.

      In order for the right to terminate the agreement to be preserved, the consumer needs to monitor the preservation of the products in their original state. If the device is destroyed, damaged or damaged through no fault of the customer, the customer is not deprived of the opportunity to terminate the contract. If the value has decreased due to unpacking the product or checking its functionality, this does not mean that the consumer cannot write a request for a refund.

      The product is not accepted back if at least one of the components is missing:

      • fully equipped equipment;
      • a receipt proving the fact of purchase in the WoodMart online store;
      • warranty card;
      • an act with a description of the defect drawn up by the service department.

      The money for the goods will be returned within the terms established by the current legislation

      FAQs

      My order hasn't arrived yet. Where is it?

      A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

      It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

      Do you deliver on public holidays?

      If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

      Do you deliver to my postcode?

      A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

      It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

      Is next-day delivery available on all orders?

      If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

      Do I need to be there to sign for delivery?

      A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

      It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

      ]]> 19 0 0 WoodMart offers ideal shipping methods for any requirement. Be it low priced through DHL\/Standard Parcel Post, more quickly via DHL Express (Germany only) or UPS, or especially reliable and secure by a specifically trained freight forwarder. And in addition you can also pick up your order yourself at our Shop if you prefer. On this page you\u00b4ll find an overview of all available shipping 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      If the product is of good quality, the buyer has the right to terminate the contract concluded at a distance within 14 days after its execution.<\/p>

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      The product is not accepted back if at least one of the components is missing:<\/h4>

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        0 days 00 hr 00 min 00 sc To Shop ]]> 21 0 0 https://dummy.xtemos.com/woodmart2/vegetables-elementor/ideas-for-breakfest/ Fri, 01 Mar 2024 12:53:16 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?page_id=23 23 0 0 https://dummy.xtemos.com/woodmart2/vegetables-elementor/store-locations/ Fri, 01 Mar 2024 12:54:29 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?page_id=27

        Delivery

        

        Parking

        

        Debit cards

        31 - 39 Mitcham Rd, London SW17 9PA

        

        10 AM–6 PM

        

        Delivery

        

        Parking

        

        Debit cards

        First Ave, Harlow CM20 3FA

        

        10 AM–6 PM

        

        Delivery

        

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        26 Lee Rd, Tewkesbury GL20 8QF

        

        10 AM–6 PM

        

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        Union St, Burton-on-Trent DE14 1AA

        

        10 AM–6 PM

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        Union St, Burton-on-Trent DE14 1AA<\/p>","typography_typography":"custom","typography_font_family":"Manrope","typography_font_weight":"600","text_color":"title","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"98c4288","elType":"widget","settings":{"icon_type":"icon","icon_text":"53","image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/Frame-303.svg","id":"114","size":"","alt":"","source":"library"},"image_size":"custom","image_custom_dimension":{"width":"16","height":"16"},"subtitle":"","title":"10 AM\u20136 PM","content":"","btn_text":"","link":{"url":"","is_external":"","nofollow":"","custom_attributes":""},"alignment":"left","image_alignment":"left","image_vertical_alignment":"middle","icon_spacing":{"unit":"px","size":"5","sizes":[]},"title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"12","sizes":[]},"title_typography_font_weight":"600","scroll_y":"-80"},"elements":[],"widgetType":"wd_infobox"}],"isInner":"1"}],"isInner":"1"}],"isInner":"1"},{"id":"7d843d7","elType":"container","settings":{"flex_direction":"column","content_width":"full","width":{"unit":"%","size":"58"},"container_sticky_offset":"50","scroll_y":"-80","width_tablet":{"unit":"%","size":"100","sizes":[]},"width_mobile":{"unit":"%","size":"","sizes":[]}},"elements":[{"id":"820af03","elType":"widget","settings":{"marker_list":[{"_id":"7495f60","marker_title":"Liverpool","marker_coords":"53.4042,-2.9832"},{"marker_title":"Edinburgh","marker_coords":"55.99014,-3.18184","_id":"acfaba3"},{"marker_title":"Leads","marker_coords":"54.0844,-1.8443","_id":"e66a5db"},{"marker_title":"London","marker_coords":"51.5144,-0.1341","_id":"3ba41ef"}],"zoom":{"unit":"px","size":"6","sizes":[]},"height":{"unit":"px","size":"744","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_open_street_map"}],"isInner":"1"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=wpcf7_contact_form&p=38 Fri, 01 Mar 2024 13:15:31 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=wpcf7_contact_form&p=38

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        1 [_site_title] "[your-subject]" [_site_title] [_site_admin_email] From: [your-name] [your-email] Subject: [your-subject] Message Body: [your-message] -- This is a notification that a contact form was submitted on your website ([_site_title] [_site_url]). Reply-To: [your-email] [_site_title] "[your-subject]" [_site_title] [your-email] Message Body: [your-message] -- This email is a receipt for your contact form submission on our website ([_site_title] [_site_url]) in which your email address was used. If that was not you, please ignore this message. Reply-To: [_site_admin_email] Thank you for your message. It has been sent. There was an error trying to send your message. Please try again later. One or more fields have an error. Please check and try again. There was an error trying to send your message. Please try again later. You must accept the terms and conditions before sending your message. Please fill out this field. This field has a too long input. This field has a too short input. There was an unknown error uploading the file. You are not allowed to upload files of this type. The uploaded file is too large. There was an error uploading the file. Please enter a date in YYYY-MM-DD format. This field has a too early date. This field has a too late date. Please enter a number. This field has a too small number. This field has a too large number. The answer to the quiz is incorrect. Please enter an email address. Please enter a URL. Please enter a telephone number.]]> 38 0 0
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        ]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/product/tomatoes/ Mon, 04 Mar 2024 12:08:58 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=product&p=253 253 0 0 58 0 2 https://dummy.xtemos.com/woodmart2/vegetables-elementor/product/aubergine/ Mon, 04 Mar 2024 12:08:58 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=product&p=254 254 0 0 6 0 2 https://dummy.xtemos.com/woodmart2/vegetables-elementor/product/bbq-slices/ Mon, 04 Mar 2024 12:08:58 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=product&p=277 277 0 0 8 0 2 https://dummy.xtemos.com/woodmart2/vegetables-elementor/product/pizzaroni-stick/ Mon, 04 Mar 2024 12:08:58 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=product&p=278 278 0 0 43 0 2 https://dummy.xtemos.com/woodmart2/vegetables-elementor/product/bratwurst-sausages/ Mon, 04 Mar 2024 12:08:58 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=product&p=280 280 0 0 10 0 2 https://dummy.xtemos.com/woodmart2/vegetables-elementor/product/chilli-kabanos-sausage/ Mon, 04 Mar 2024 12:08:58 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=product&p=281 281 0 0 17 0 2 https://dummy.xtemos.com/woodmart2/vegetables-elementor/2024/02/03/japanese-corn-soup/ Sat, 03 Feb 2024 14:23:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?p=914 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

        The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
        We have decided to use bananas instead of plantains for this recipe for two reasons:

        • bananas are sweeter than plantains
        • bananas are easier to find in most shops

        But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
        Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

        We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

        Ingredients

        For 4 Serves

        Vegetable Oil	1 tbsp
        Onion	1
        Garlic Cloves	2
        Fresh Ginger Root	30 g
        Curry Powder	1 tbsp
        Allspice	1 pinch
        Thyme Sprigs	2
        Scotch Bonnet Chillies	1
        Tomatoes	400 g
        Coconut Milk (canned)	400 mL
        Bananas	2
        King Prawns	400 g
        Lime	1/2

        Available in our store

        

        Allabacore Loin

        Rated 4.00 out of 5 $14.48500g

        Atlantic Salmon

        Rated 5.00 out of 5 $7.68each

        Atlantic Salmon Portion

        Rated 4.00 out of 5 $8.45each

        Aubergine

        Rated 5.00 out of 5 $2.85 Original price was: $2.85.$2.13Current price is: $2.13.each

        Baby Tomatoes

        Rated 5.00 out of 5 $4.10 Original price was: $4.10.$3.30Current price is: $3.30.500g

        BBQ Slices

        Rated 4.00 out of 5 $3.12 Original price was: $3.12.$2.49Current price is: $2.49.each Go to Shop

        Step 1

        Let’s start by getting all the veggies ready.

        Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

        Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

        Cook the spices for a few minutes to release all their flavour.

        

        Step 2

        Let’s start by getting all the veggies ready.

        Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

        Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

        Cook the spices for a few minutes to release all their flavour.

        Step 3

        Now, it’s time to add the delicious bananas.

        Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

        Avoid overcooking them, or they will turn too mushy.

        

        Step 4

        Now, tip in the king prawns and squeeze in the lime.

        Cook the banana curry for a further 5 minutes.

        When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

        To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

        ]]> 914 0 0 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.<\/p>

        The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
        We have decided to use bananas instead of plantains for this recipe for two reasons:<\/p>

        • bananas are sweeter than plantains<\/li>
        • bananas are easier to find in most shops<\/li><\/ul>

          But you can use plantains to follow a more traditional approach. Just know that the curry won\u2019t be as sweet.
          Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it\u2019s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.<\/p>

          We are so excited you\u2019ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"dd786ba","elType":"container","settings":{"flex_direction":"row","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"e498679","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"42","sizes":[]},"background_background":"classic","background_color":"#FFFFFF","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"82ba3e4","elType":"widget","settings":{"subtitle":"","title":"Ingredients","after_title":"

          For 4 Serves<\/p>","align":"left","text_typography_typography":"custom","text_typography_font_size":{"unit":"px","size":"15","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"d399473","elType":"widget","settings":{"heading_items":[],"body_items":[{"body_content_type":"row","_id":"6f3a834"},{"body_cell_text":"

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          Tomatoes<\/p>","body_cell_color":"#333333","_id":"8aa340b"},{"body_cell_text":"

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          Coconut Milk (canned)<\/p>","body_cell_color":"#333333","_id":"a619b97"},{"body_cell_text":"

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          Bananas<\/p>","body_cell_color":"#333333","_id":"b5aaa9a"},{"body_cell_text":"

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          King Prawns<\/p>","body_cell_color":"#333333","_id":"1b1ec39"},{"body_cell_text":"

          400 g<\/p>","_id":"4e1888c"},{"body_content_type":"row","_id":"42d9393"},{"body_cell_text":"

          Lime<\/p>","body_cell_color":"#333333","_id":"c22b8b4"},{"body_cell_text":"

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          Let\u2019s start by getting all the veggies ready.<\/p>

          Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

          Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

          Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"a3042f1","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"38bcd1c","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-1-opt.jpg","id":"935","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"4d956a1","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"79d2bc1","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"ddcf4f7","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-2-opt.jpg","id":"939","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"d7fd26f","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"6c3a17e","elType":"widget","settings":{"subtitle":"","title":"Step 2","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"1a744d4","elType":"widget","settings":{"text":"

          Let\u2019s start by getting all the veggies ready.<\/p>

          Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

          Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

          Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"},{"id":"0dd00d9","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"4d15073","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"ff57db4","elType":"widget","settings":{"subtitle":"","title":"Step 3","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"2945f73","elType":"widget","settings":{"text":"

          Now, it\u2019s time to add the delicious bananas.<\/p>

          Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.<\/p>

          Avoid overcooking them, or they will turn too mushy.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"c3d78ce","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"16fe8fb","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"a49a3c2","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"a939506","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"3d98e87","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"fbe87c8","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"37c7ccd","elType":"widget","settings":{"subtitle":"","title":"Step 4","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"aedc48c","elType":"widget","settings":{"text":"

          Now, tip in the king prawns and squeeze in the lime.<\/p>

          Cook the banana curry for a further 5 minutes.<\/p>

          When the shrimps turn pink and slightly curved, they\u2019re ready. Avoid overcooking them, or they will shrink too much and get chewy.<\/p>

          To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/2024/02/14/olive-tapenade-bruschetta-with-mango-and-eggs/ Wed, 14 Feb 2024 14:58:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?p=948 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

          The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
          We have decided to use bananas instead of plantains for this recipe for two reasons:

          • bananas are sweeter than plantains
          • bananas are easier to find in most shops

          But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
          Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

          We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

          Ingredients

          For 4 Serves

          Vegetable Oil	1 tbsp
          Onion	1
          Garlic Cloves	2
          Fresh Ginger Root	30 g
          Curry Powder	1 tbsp
          Allspice	1 pinch
          Thyme Sprigs	2
          Scotch Bonnet Chillies	1
          Tomatoes	400 g
          Coconut Milk (canned)	400 mL
          Bananas	2
          King Prawns	400 g
          Lime	1/2

          Available in our store

          

          Allabacore Loin

          Rated 4.00 out of 5 $14.48500g

          Atlantic Salmon

          Rated 5.00 out of 5 $7.68each

          Atlantic Salmon Portion

          Rated 4.00 out of 5 $8.45each

          Aubergine

          Rated 5.00 out of 5 $2.85 Original price was: $2.85.$2.13Current price is: $2.13.each

          Baby Tomatoes

          Rated 5.00 out of 5 $4.10 Original price was: $4.10.$3.30Current price is: $3.30.500g

          BBQ Slices

          Rated 4.00 out of 5 $3.12 Original price was: $3.12.$2.49Current price is: $2.49.each Go to Shop

          Step 1

          Let’s start by getting all the veggies ready.

          Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

          Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

          Cook the spices for a few minutes to release all their flavour.

          

          Step 2

          Let’s start by getting all the veggies ready.

          Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

          Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

          Cook the spices for a few minutes to release all their flavour.

          Step 3

          Now, it’s time to add the delicious bananas.

          Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

          Avoid overcooking them, or they will turn too mushy.

          

          Step 4

          Now, tip in the king prawns and squeeze in the lime.

          Cook the banana curry for a further 5 minutes.

          When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

          To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

          ]]> 948 0 0 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.<\/p>

          The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
          We have decided to use bananas instead of plantains for this recipe for two reasons:<\/p>

          • bananas are sweeter than plantains<\/li>
          • bananas are easier to find in most shops<\/li><\/ul>

            But you can use plantains to follow a more traditional approach. Just know that the curry won\u2019t be as sweet.
            Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it\u2019s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.<\/p>

            We are so excited you\u2019ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"9d52246","elType":"container","settings":{"flex_direction":"row","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"98c7175","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"42","sizes":[]},"background_background":"classic","background_color":"#FFFFFF","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"a306cd4","elType":"widget","settings":{"subtitle":"","title":"Ingredients","after_title":"

            For 4 Serves<\/p>","align":"left","text_typography_typography":"custom","text_typography_font_size":{"unit":"px","size":"15","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"1aac9e4","elType":"widget","settings":{"heading_items":[],"body_items":[{"body_content_type":"row","_id":"6f3a834"},{"body_cell_text":"

            Vegetable Oil<\/p>","_id":"3e8a83c","body_cell_color":"#333333"},{"body_cell_text":"

            1 tbsp<\/p>","_id":"d07fe10"},{"body_content_type":"row","_id":"fff2c2f"},{"body_cell_text":"

            Onion<\/p>","_id":"c8894d8","body_cell_color":"#333333"},{"body_cell_text":"

            1<\/p>","_id":"eb412db"},{"body_content_type":"row","_id":"769c822"},{"body_cell_text":"

            Garlic Cloves<\/p>","body_cell_color":"#333333","_id":"b0582d4"},{"body_cell_text":"

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            Fresh Ginger Root<\/p>","_id":"2a143d2","body_cell_color":"#333333"},{"body_cell_text":"

            30 g<\/p>","_id":"bb3b382"},{"body_content_type":"row","_id":"73ef645"},{"body_cell_text":"

            Curry Powder<\/p>","body_cell_color":"#333333","_id":"e053b27"},{"body_cell_text":"

            1 tbsp<\/p>","_id":"be72446"},{"body_content_type":"row","_id":"92a8ccb"},{"body_cell_text":"

            Allspice<\/p>","body_cell_color":"#333333","_id":"ddd0ae7"},{"body_cell_text":"

            1 pinch<\/p>","_id":"ac41bfc"},{"body_content_type":"row","_id":"f05ec50"},{"body_cell_text":"

            Thyme Sprigs<\/p>","body_cell_color":"#333333","_id":"d7a1e71"},{"body_cell_text":"

            2<\/p>","_id":"b4b1a52"},{"body_content_type":"row","_id":"48d0b89"},{"body_cell_text":"

            Scotch Bonnet Chillies<\/p>","body_cell_color":"#333333","_id":"06f4595"},{"body_cell_text":"

            1<\/p>","_id":"03971a8"},{"body_content_type":"row","_id":"95fb190"},{"body_cell_text":"

            Tomatoes<\/p>","body_cell_color":"#333333","_id":"8aa340b"},{"body_cell_text":"

            400 g<\/p>","_id":"9c39b3a"},{"body_content_type":"row","_id":"b97ea1c"},{"body_cell_text":"

            Coconut Milk (canned)<\/p>","body_cell_color":"#333333","_id":"a619b97"},{"body_cell_text":"

            400 mL<\/p>","_id":"f9cf6b9"},{"body_content_type":"row","_id":"980defe"},{"body_cell_text":"

            Bananas<\/p>","body_cell_color":"#333333","_id":"b5aaa9a"},{"body_cell_text":"

            2<\/p>","_id":"dca23b3"},{"body_content_type":"row","_id":"782e985"},{"body_cell_text":"

            King Prawns<\/p>","body_cell_color":"#333333","_id":"1b1ec39"},{"body_cell_text":"

            400 g<\/p>","_id":"4e1888c"},{"body_content_type":"row","_id":"42d9393"},{"body_cell_text":"

            Lime<\/p>","body_cell_color":"#333333","_id":"c22b8b4"},{"body_cell_text":"

            1\/2<\/p>","_id":"18e21ef"}],"heading_border_border":"none","body_border_border":"none","body_cell_padding":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_table"}],"isInner":"1"},{"id":"bf978e0","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"58","sizes":[]},"background_background":"classic","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"861b944","elType":"container","settings":{"background_background":"classic","background_color":"#FDFDFD","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"2993082","elType":"widget","settings":{"element_title":"Available in our store","columns":{"unit":"px","size":"2","sizes":[]},"items_per_page":"6","sync_parent_id":"wd_65e72afa5bd9b","product_hover":"small","img_size":"custom","img_size_custom":{"width":"70","height":"90"},"scroll_y":"-80","columns_tablet":{"unit":"px","size":"2","sizes":[]},"columns_mobile":{"unit":"px","size":"1","sizes":[]}},"elements":[],"widgetType":"wd_products"},{"id":"edf2588","elType":"widget","settings":{"text":"Go to Shop","link":{"url":"https:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/shop\/","is_external":"","nofollow":"","custom_attributes":""},"color":"primary","shape":"semi-round","align":"left","scroll_y":"-80"},"elements":[],"widgetType":"wd_button"}],"isInner":"1"}],"isInner":"1"}],"isInner":"1"},{"id":"2ee30fd","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"26264dc","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"570c54b","elType":"widget","settings":{"subtitle":"","title":"Step 1","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"8c143ff","elType":"widget","settings":{"text":"

            Let\u2019s start by getting all the veggies ready.<\/p>

            Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

            Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

            Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"6e87376","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"d923c07","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-1-opt.jpg","id":"935","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"de35e2d","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"7226ece","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"14bd0d7","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-2-opt.jpg","id":"939","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"f0d21f2","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"a5d96e8","elType":"widget","settings":{"subtitle":"","title":"Step 2","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"cd03b53","elType":"widget","settings":{"text":"

            Let\u2019s start by getting all the veggies ready.<\/p>

            Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

            Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

            Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"},{"id":"172cc2f","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"bcbeb6c","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"322f833","elType":"widget","settings":{"subtitle":"","title":"Step 3","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"d64e62b","elType":"widget","settings":{"text":"

            Now, it\u2019s time to add the delicious bananas.<\/p>

            Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.<\/p>

            Avoid overcooking them, or they will turn too mushy.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"897dccd","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"d285831","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"9d5e4d8","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"0edc9a8","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"c722a2a","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"f98d7e6","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"7cffda8","elType":"widget","settings":{"subtitle":"","title":"Step 4","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"9d8cf63","elType":"widget","settings":{"text":"

            Now, tip in the king prawns and squeeze in the lime.<\/p>

            Cook the banana curry for a further 5 minutes.<\/p>

            When the shrimps turn pink and slightly curved, they\u2019re ready. Avoid overcooking them, or they will shrink too much and get chewy.<\/p>

            To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/2024/02/23/papaya-smoothie-bowl/ Fri, 23 Feb 2024 14:59:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?p=954 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

            The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
            We have decided to use bananas instead of plantains for this recipe for two reasons:

            • bananas are sweeter than plantains
            • bananas are easier to find in most shops

            But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
            Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

            We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

            Ingredients

            For 4 Serves

            Vegetable Oil	1 tbsp
            Onion	1
            Garlic Cloves	2
            Fresh Ginger Root	30 g
            Curry Powder	1 tbsp
            Allspice	1 pinch
            Thyme Sprigs	2
            Scotch Bonnet Chillies	1
            Tomatoes	400 g
            Coconut Milk (canned)	400 mL
            Bananas	2
            King Prawns	400 g
            Lime	1/2

            Available in our store

            

            Allabacore Loin

            Rated 4.00 out of 5 $14.48500g

            Atlantic Salmon

            Rated 5.00 out of 5 $7.68each

            Atlantic Salmon Portion

            Rated 4.00 out of 5 $8.45each

            Aubergine

            Rated 5.00 out of 5 $2.85 Original price was: $2.85.$2.13Current price is: $2.13.each

            Baby Tomatoes

            Rated 5.00 out of 5 $4.10 Original price was: $4.10.$3.30Current price is: $3.30.500g

            BBQ Slices

            Rated 4.00 out of 5 $3.12 Original price was: $3.12.$2.49Current price is: $2.49.each Go to Shop

            Step 1

            Let’s start by getting all the veggies ready.

            Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

            Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

            Cook the spices for a few minutes to release all their flavour.

            

            Step 2

            Let’s start by getting all the veggies ready.

            Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

            Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

            Cook the spices for a few minutes to release all their flavour.

            Step 3

            Now, it’s time to add the delicious bananas.

            Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

            Avoid overcooking them, or they will turn too mushy.

            

            Step 4

            Now, tip in the king prawns and squeeze in the lime.

            Cook the banana curry for a further 5 minutes.

            When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

            To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

            ]]> 954 0 0 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.<\/p>

            The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
            We have decided to use bananas instead of plantains for this recipe for two reasons:<\/p>

            • bananas are sweeter than plantains<\/li>
            • bananas are easier to find in most shops<\/li><\/ul>

              But you can use plantains to follow a more traditional approach. Just know that the curry won\u2019t be as sweet.
              Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it\u2019s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.<\/p>

              We are so excited you\u2019ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"9eb0510","elType":"container","settings":{"flex_direction":"row","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"474891d","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"42","sizes":[]},"background_background":"classic","background_color":"#FFFFFF","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"3231f1d","elType":"widget","settings":{"subtitle":"","title":"Ingredients","after_title":"

              For 4 Serves<\/p>","align":"left","text_typography_typography":"custom","text_typography_font_size":{"unit":"px","size":"15","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"f90e8b1","elType":"widget","settings":{"heading_items":[],"body_items":[{"body_content_type":"row","_id":"6f3a834"},{"body_cell_text":"

              Vegetable Oil<\/p>","_id":"3e8a83c","body_cell_color":"#333333"},{"body_cell_text":"

              1 tbsp<\/p>","_id":"d07fe10"},{"body_content_type":"row","_id":"fff2c2f"},{"body_cell_text":"

              Onion<\/p>","_id":"c8894d8","body_cell_color":"#333333"},{"body_cell_text":"

              1<\/p>","_id":"eb412db"},{"body_content_type":"row","_id":"769c822"},{"body_cell_text":"

              Garlic Cloves<\/p>","body_cell_color":"#333333","_id":"b0582d4"},{"body_cell_text":"

              2<\/p>","_id":"dfcb0b0"},{"body_content_type":"row","_id":"1bbb5ae"},{"body_cell_text":"

              Fresh Ginger Root<\/p>","_id":"2a143d2","body_cell_color":"#333333"},{"body_cell_text":"

              30 g<\/p>","_id":"bb3b382"},{"body_content_type":"row","_id":"73ef645"},{"body_cell_text":"

              Curry Powder<\/p>","body_cell_color":"#333333","_id":"e053b27"},{"body_cell_text":"

              1 tbsp<\/p>","_id":"be72446"},{"body_content_type":"row","_id":"92a8ccb"},{"body_cell_text":"

              Allspice<\/p>","body_cell_color":"#333333","_id":"ddd0ae7"},{"body_cell_text":"

              1 pinch<\/p>","_id":"ac41bfc"},{"body_content_type":"row","_id":"f05ec50"},{"body_cell_text":"

              Thyme Sprigs<\/p>","body_cell_color":"#333333","_id":"d7a1e71"},{"body_cell_text":"

              2<\/p>","_id":"b4b1a52"},{"body_content_type":"row","_id":"48d0b89"},{"body_cell_text":"

              Scotch Bonnet Chillies<\/p>","body_cell_color":"#333333","_id":"06f4595"},{"body_cell_text":"

              1<\/p>","_id":"03971a8"},{"body_content_type":"row","_id":"95fb190"},{"body_cell_text":"

              Tomatoes<\/p>","body_cell_color":"#333333","_id":"8aa340b"},{"body_cell_text":"

              400 g<\/p>","_id":"9c39b3a"},{"body_content_type":"row","_id":"b97ea1c"},{"body_cell_text":"

              Coconut Milk (canned)<\/p>","body_cell_color":"#333333","_id":"a619b97"},{"body_cell_text":"

              400 mL<\/p>","_id":"f9cf6b9"},{"body_content_type":"row","_id":"980defe"},{"body_cell_text":"

              Bananas<\/p>","body_cell_color":"#333333","_id":"b5aaa9a"},{"body_cell_text":"

              2<\/p>","_id":"dca23b3"},{"body_content_type":"row","_id":"782e985"},{"body_cell_text":"

              King Prawns<\/p>","body_cell_color":"#333333","_id":"1b1ec39"},{"body_cell_text":"

              400 g<\/p>","_id":"4e1888c"},{"body_content_type":"row","_id":"42d9393"},{"body_cell_text":"

              Lime<\/p>","body_cell_color":"#333333","_id":"c22b8b4"},{"body_cell_text":"

              1\/2<\/p>","_id":"18e21ef"}],"heading_border_border":"none","body_border_border":"none","body_cell_padding":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_table"}],"isInner":"1"},{"id":"3d0559e","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"58","sizes":[]},"background_background":"classic","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"7015b36","elType":"container","settings":{"background_background":"classic","background_color":"#FDFDFD","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"fc86fb6","elType":"widget","settings":{"element_title":"Available in our store","columns":{"unit":"px","size":"2","sizes":[]},"items_per_page":"6","sync_parent_id":"wd_65e72afa5bd9b","product_hover":"small","img_size":"custom","img_size_custom":{"width":"70","height":"90"},"scroll_y":"-80","columns_tablet":{"unit":"px","size":"2","sizes":[]},"columns_mobile":{"unit":"px","size":"1","sizes":[]}},"elements":[],"widgetType":"wd_products"},{"id":"c03b7a9","elType":"widget","settings":{"text":"Go to Shop","link":{"url":"https:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/shop\/","is_external":"","nofollow":"","custom_attributes":""},"color":"primary","shape":"semi-round","align":"left","scroll_y":"-80"},"elements":[],"widgetType":"wd_button"}],"isInner":"1"}],"isInner":"1"}],"isInner":"1"},{"id":"0334d67","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"bed172f","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"bac3340","elType":"widget","settings":{"subtitle":"","title":"Step 1","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"8730a70","elType":"widget","settings":{"text":"

              Let\u2019s start by getting all the veggies ready.<\/p>

              Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

              Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

              Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"640380b","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"08ac05d","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-1-opt.jpg","id":"935","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"cc27e14","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"757f836","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"48227de","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-2-opt.jpg","id":"939","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"3821260","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"b6c83b8","elType":"widget","settings":{"subtitle":"","title":"Step 2","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"b99c746","elType":"widget","settings":{"text":"

              Let\u2019s start by getting all the veggies ready.<\/p>

              Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

              Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

              Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"},{"id":"f08169f","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"ac8493c","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"7c754a4","elType":"widget","settings":{"subtitle":"","title":"Step 3","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"5ab3971","elType":"widget","settings":{"text":"

              Now, it\u2019s time to add the delicious bananas.<\/p>

              Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.<\/p>

              Avoid overcooking them, or they will turn too mushy.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"20190c0","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"7fd2720","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"12e3b69","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"0a3bf4c","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"c6105fb","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"c217041","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"b2c6056","elType":"widget","settings":{"subtitle":"","title":"Step 4","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"dc4aa15","elType":"widget","settings":{"text":"

              Now, tip in the king prawns and squeeze in the lime.<\/p>

              Cook the banana curry for a further 5 minutes.<\/p>

              When the shrimps turn pink and slightly curved, they\u2019re ready. Avoid overcooking them, or they will shrink too much and get chewy.<\/p>

              To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/2024/02/27/vegan-ube-mochi-waffles/ Tue, 27 Feb 2024 15:00:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?p=960 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

              The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
              We have decided to use bananas instead of plantains for this recipe for two reasons:

              • bananas are sweeter than plantains
              • bananas are easier to find in most shops

              But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
              Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

              We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

              Ingredients

              For 4 Serves

              Vegetable Oil	1 tbsp
              Onion	1
              Garlic Cloves	2
              Fresh Ginger Root	30 g
              Curry Powder	1 tbsp
              Allspice	1 pinch
              Thyme Sprigs	2
              Scotch Bonnet Chillies	1
              Tomatoes	400 g
              Coconut Milk (canned)	400 mL
              Bananas	2
              King Prawns	400 g
              Lime	1/2

              Available in our store

              

              Allabacore Loin

              Rated 4.00 out of 5 $14.48500g

              Atlantic Salmon

              Rated 5.00 out of 5 $7.68each

              Atlantic Salmon Portion

              Rated 4.00 out of 5 $8.45each

              Aubergine

              Rated 5.00 out of 5 $2.85 Original price was: $2.85.$2.13Current price is: $2.13.each

              Baby Tomatoes

              Rated 5.00 out of 5 $4.10 Original price was: $4.10.$3.30Current price is: $3.30.500g

              BBQ Slices

              Rated 4.00 out of 5 $3.12 Original price was: $3.12.$2.49Current price is: $2.49.each Go to Shop

              Step 1

              Let’s start by getting all the veggies ready.

              Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

              Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

              Cook the spices for a few minutes to release all their flavour.

              

              Step 2

              Let’s start by getting all the veggies ready.

              Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

              Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

              Cook the spices for a few minutes to release all their flavour.

              Step 3

              Now, it’s time to add the delicious bananas.

              Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

              Avoid overcooking them, or they will turn too mushy.

              

              Step 4

              Now, tip in the king prawns and squeeze in the lime.

              Cook the banana curry for a further 5 minutes.

              When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

              To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

              ]]> 960 0 0 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.<\/p>

              The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
              We have decided to use bananas instead of plantains for this recipe for two reasons:<\/p>

              • bananas are sweeter than plantains<\/li>
              • bananas are easier to find in most shops<\/li><\/ul>

                But you can use plantains to follow a more traditional approach. Just know that the curry won\u2019t be as sweet.
                Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it\u2019s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.<\/p>

                We are so excited you\u2019ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"a8c8ac4","elType":"container","settings":{"flex_direction":"row","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"c1212fa","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"42","sizes":[]},"background_background":"classic","background_color":"#FFFFFF","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"02b90cd","elType":"widget","settings":{"subtitle":"","title":"Ingredients","after_title":"

                For 4 Serves<\/p>","align":"left","text_typography_typography":"custom","text_typography_font_size":{"unit":"px","size":"15","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"67c4174","elType":"widget","settings":{"heading_items":[],"body_items":[{"body_content_type":"row","_id":"6f3a834"},{"body_cell_text":"

                Vegetable Oil<\/p>","_id":"3e8a83c","body_cell_color":"#333333"},{"body_cell_text":"

                1 tbsp<\/p>","_id":"d07fe10"},{"body_content_type":"row","_id":"fff2c2f"},{"body_cell_text":"

                Onion<\/p>","_id":"c8894d8","body_cell_color":"#333333"},{"body_cell_text":"

                1<\/p>","_id":"eb412db"},{"body_content_type":"row","_id":"769c822"},{"body_cell_text":"

                Garlic Cloves<\/p>","body_cell_color":"#333333","_id":"b0582d4"},{"body_cell_text":"

                2<\/p>","_id":"dfcb0b0"},{"body_content_type":"row","_id":"1bbb5ae"},{"body_cell_text":"

                Fresh Ginger Root<\/p>","_id":"2a143d2","body_cell_color":"#333333"},{"body_cell_text":"

                30 g<\/p>","_id":"bb3b382"},{"body_content_type":"row","_id":"73ef645"},{"body_cell_text":"

                Curry Powder<\/p>","body_cell_color":"#333333","_id":"e053b27"},{"body_cell_text":"

                1 tbsp<\/p>","_id":"be72446"},{"body_content_type":"row","_id":"92a8ccb"},{"body_cell_text":"

                Allspice<\/p>","body_cell_color":"#333333","_id":"ddd0ae7"},{"body_cell_text":"

                1 pinch<\/p>","_id":"ac41bfc"},{"body_content_type":"row","_id":"f05ec50"},{"body_cell_text":"

                Thyme Sprigs<\/p>","body_cell_color":"#333333","_id":"d7a1e71"},{"body_cell_text":"

                2<\/p>","_id":"b4b1a52"},{"body_content_type":"row","_id":"48d0b89"},{"body_cell_text":"

                Scotch Bonnet Chillies<\/p>","body_cell_color":"#333333","_id":"06f4595"},{"body_cell_text":"

                1<\/p>","_id":"03971a8"},{"body_content_type":"row","_id":"95fb190"},{"body_cell_text":"

                Tomatoes<\/p>","body_cell_color":"#333333","_id":"8aa340b"},{"body_cell_text":"

                400 g<\/p>","_id":"9c39b3a"},{"body_content_type":"row","_id":"b97ea1c"},{"body_cell_text":"

                Coconut Milk (canned)<\/p>","body_cell_color":"#333333","_id":"a619b97"},{"body_cell_text":"

                400 mL<\/p>","_id":"f9cf6b9"},{"body_content_type":"row","_id":"980defe"},{"body_cell_text":"

                Bananas<\/p>","body_cell_color":"#333333","_id":"b5aaa9a"},{"body_cell_text":"

                2<\/p>","_id":"dca23b3"},{"body_content_type":"row","_id":"782e985"},{"body_cell_text":"

                King Prawns<\/p>","body_cell_color":"#333333","_id":"1b1ec39"},{"body_cell_text":"

                400 g<\/p>","_id":"4e1888c"},{"body_content_type":"row","_id":"42d9393"},{"body_cell_text":"

                Lime<\/p>","body_cell_color":"#333333","_id":"c22b8b4"},{"body_cell_text":"

                1\/2<\/p>","_id":"18e21ef"}],"heading_border_border":"none","body_border_border":"none","body_cell_padding":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_table"}],"isInner":"1"},{"id":"a5904b8","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"58","sizes":[]},"background_background":"classic","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"7ef7317","elType":"container","settings":{"background_background":"classic","background_color":"#FDFDFD","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"f60d4a5","elType":"widget","settings":{"element_title":"Available in our store","columns":{"unit":"px","size":"2","sizes":[]},"items_per_page":"6","sync_parent_id":"wd_65e72afa5bd9b","product_hover":"small","img_size":"custom","img_size_custom":{"width":"70","height":"90"},"scroll_y":"-80","columns_tablet":{"unit":"px","size":"2","sizes":[]},"columns_mobile":{"unit":"px","size":"1","sizes":[]}},"elements":[],"widgetType":"wd_products"},{"id":"23881f5","elType":"widget","settings":{"text":"Go to Shop","link":{"url":"https:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/shop\/","is_external":"","nofollow":"","custom_attributes":""},"color":"primary","shape":"semi-round","align":"left","scroll_y":"-80"},"elements":[],"widgetType":"wd_button"}],"isInner":"1"}],"isInner":"1"}],"isInner":"1"},{"id":"97a4308","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"d99464d","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"aae6fdc","elType":"widget","settings":{"subtitle":"","title":"Step 1","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"088900f","elType":"widget","settings":{"text":"

                Let\u2019s start by getting all the veggies ready.<\/p>

                Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

                Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

                Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"ba04e03","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"af65a23","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-1-opt.jpg","id":"935","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"a67a0f6","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"4642ca9","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"521db56","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-2-opt.jpg","id":"939","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"615910e","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"7377768","elType":"widget","settings":{"subtitle":"","title":"Step 2","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"353ab64","elType":"widget","settings":{"text":"

                Let\u2019s start by getting all the veggies ready.<\/p>

                Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

                Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

                Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"},{"id":"a3b81fc","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"176cbf0","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"05cbe56","elType":"widget","settings":{"subtitle":"","title":"Step 3","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"af33a17","elType":"widget","settings":{"text":"

                Now, it\u2019s time to add the delicious bananas.<\/p>

                Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.<\/p>

                Avoid overcooking them, or they will turn too mushy.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"068e5b5","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"db4f22e","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"2bbc6fe","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"b13f928","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"52675d9","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"08aab5d","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"bd58bdc","elType":"widget","settings":{"subtitle":"","title":"Step 4","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"1033454","elType":"widget","settings":{"text":"

                Now, tip in the king prawns and squeeze in the lime.<\/p>

                Cook the banana curry for a further 5 minutes.<\/p>

                When the shrimps turn pink and slightly curved, they\u2019re ready. Avoid overcooking them, or they will shrink too much and get chewy.<\/p>

                To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/2024/03/01/vegan-jaffa-cakes/ Fri, 01 Mar 2024 15:01:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?p=966 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

                The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
                We have decided to use bananas instead of plantains for this recipe for two reasons:

                • bananas are sweeter than plantains
                • bananas are easier to find in most shops

                But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
                Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

                We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

                Ingredients

                For 4 Serves

                Vegetable Oil	1 tbsp
                Onion	1
                Garlic Cloves	2
                Fresh Ginger Root	30 g
                Curry Powder	1 tbsp
                Allspice	1 pinch
                Thyme Sprigs	2
                Scotch Bonnet Chillies	1
                Tomatoes	400 g
                Coconut Milk (canned)	400 mL
                Bananas	2
                King Prawns	400 g
                Lime	1/2

                Available in our store

                

                Allabacore Loin

                Rated 4.00 out of 5 $14.48500g

                Atlantic Salmon

                Rated 5.00 out of 5 $7.68each

                Atlantic Salmon Portion

                Rated 4.00 out of 5 $8.45each

                Aubergine

                Rated 5.00 out of 5 $2.85 Original price was: $2.85.$2.13Current price is: $2.13.each

                Baby Tomatoes

                Rated 5.00 out of 5 $4.10 Original price was: $4.10.$3.30Current price is: $3.30.500g

                BBQ Slices

                Rated 4.00 out of 5 $3.12 Original price was: $3.12.$2.49Current price is: $2.49.each Go to Shop

                Step 1

                Let’s start by getting all the veggies ready.

                Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

                Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

                Cook the spices for a few minutes to release all their flavour.

                

                Step 2

                Let’s start by getting all the veggies ready.

                Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

                Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

                Cook the spices for a few minutes to release all their flavour.

                Step 3

                Now, it’s time to add the delicious bananas.

                Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

                Avoid overcooking them, or they will turn too mushy.

                

                Step 4

                Now, tip in the king prawns and squeeze in the lime.

                Cook the banana curry for a further 5 minutes.

                When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

                To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

                ]]> 966 0 0 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.<\/p>

                The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
                We have decided to use bananas instead of plantains for this recipe for two reasons:<\/p>

                • bananas are sweeter than plantains<\/li>
                • bananas are easier to find in most shops<\/li><\/ul>

                  But you can use plantains to follow a more traditional approach. Just know that the curry won\u2019t be as sweet.
                  Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it\u2019s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.<\/p>

                  We are so excited you\u2019ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"f735a3a","elType":"container","settings":{"flex_direction":"row","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"105a632","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"42","sizes":[]},"background_background":"classic","background_color":"#FFFFFF","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"0a11cfd","elType":"widget","settings":{"subtitle":"","title":"Ingredients","after_title":"

                  For 4 Serves<\/p>","align":"left","text_typography_typography":"custom","text_typography_font_size":{"unit":"px","size":"15","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"6e01a8e","elType":"widget","settings":{"heading_items":[],"body_items":[{"body_content_type":"row","_id":"6f3a834"},{"body_cell_text":"

                  Vegetable Oil<\/p>","_id":"3e8a83c","body_cell_color":"#333333"},{"body_cell_text":"

                  1 tbsp<\/p>","_id":"d07fe10"},{"body_content_type":"row","_id":"fff2c2f"},{"body_cell_text":"

                  Onion<\/p>","_id":"c8894d8","body_cell_color":"#333333"},{"body_cell_text":"

                  1<\/p>","_id":"eb412db"},{"body_content_type":"row","_id":"769c822"},{"body_cell_text":"

                  Garlic Cloves<\/p>","body_cell_color":"#333333","_id":"b0582d4"},{"body_cell_text":"

                  2<\/p>","_id":"dfcb0b0"},{"body_content_type":"row","_id":"1bbb5ae"},{"body_cell_text":"

                  Fresh Ginger Root<\/p>","_id":"2a143d2","body_cell_color":"#333333"},{"body_cell_text":"

                  30 g<\/p>","_id":"bb3b382"},{"body_content_type":"row","_id":"73ef645"},{"body_cell_text":"

                  Curry Powder<\/p>","body_cell_color":"#333333","_id":"e053b27"},{"body_cell_text":"

                  1 tbsp<\/p>","_id":"be72446"},{"body_content_type":"row","_id":"92a8ccb"},{"body_cell_text":"

                  Allspice<\/p>","body_cell_color":"#333333","_id":"ddd0ae7"},{"body_cell_text":"

                  1 pinch<\/p>","_id":"ac41bfc"},{"body_content_type":"row","_id":"f05ec50"},{"body_cell_text":"

                  Thyme Sprigs<\/p>","body_cell_color":"#333333","_id":"d7a1e71"},{"body_cell_text":"

                  2<\/p>","_id":"b4b1a52"},{"body_content_type":"row","_id":"48d0b89"},{"body_cell_text":"

                  Scotch Bonnet Chillies<\/p>","body_cell_color":"#333333","_id":"06f4595"},{"body_cell_text":"

                  1<\/p>","_id":"03971a8"},{"body_content_type":"row","_id":"95fb190"},{"body_cell_text":"

                  Tomatoes<\/p>","body_cell_color":"#333333","_id":"8aa340b"},{"body_cell_text":"

                  400 g<\/p>","_id":"9c39b3a"},{"body_content_type":"row","_id":"b97ea1c"},{"body_cell_text":"

                  Coconut Milk (canned)<\/p>","body_cell_color":"#333333","_id":"a619b97"},{"body_cell_text":"

                  400 mL<\/p>","_id":"f9cf6b9"},{"body_content_type":"row","_id":"980defe"},{"body_cell_text":"

                  Bananas<\/p>","body_cell_color":"#333333","_id":"b5aaa9a"},{"body_cell_text":"

                  2<\/p>","_id":"dca23b3"},{"body_content_type":"row","_id":"782e985"},{"body_cell_text":"

                  King Prawns<\/p>","body_cell_color":"#333333","_id":"1b1ec39"},{"body_cell_text":"

                  400 g<\/p>","_id":"4e1888c"},{"body_content_type":"row","_id":"42d9393"},{"body_cell_text":"

                  Lime<\/p>","body_cell_color":"#333333","_id":"c22b8b4"},{"body_cell_text":"

                  1\/2<\/p>","_id":"18e21ef"}],"heading_border_border":"none","body_border_border":"none","body_cell_padding":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_table"}],"isInner":"1"},{"id":"afb89d9","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"58","sizes":[]},"background_background":"classic","container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"0c84a59","elType":"container","settings":{"background_background":"classic","background_color":"#FDFDFD","border_radius":{"unit":"px","top":"10","right":"10","bottom":"10","left":"10","isLinked":"1"},"padding":{"unit":"px","top":"20","right":"20","bottom":"20","left":"20","isLinked":"1"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"6742a18","elType":"widget","settings":{"element_title":"Available in our store","columns":{"unit":"px","size":"2","sizes":[]},"items_per_page":"6","sync_parent_id":"wd_65e72afa5bd9b","product_hover":"small","img_size":"custom","img_size_custom":{"width":"70","height":"90"},"scroll_y":"-80","columns_tablet":{"unit":"px","size":"2","sizes":[]},"columns_mobile":{"unit":"px","size":"1","sizes":[]}},"elements":[],"widgetType":"wd_products"},{"id":"8bb727c","elType":"widget","settings":{"text":"Go to Shop","link":{"url":"https:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/shop\/","is_external":"","nofollow":"","custom_attributes":""},"color":"primary","shape":"semi-round","align":"left","scroll_y":"-80"},"elements":[],"widgetType":"wd_button"}],"isInner":"1"}],"isInner":"1"}],"isInner":"1"},{"id":"81864ed","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"dd8c85a","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"f73c735","elType":"widget","settings":{"subtitle":"","title":"Step 1","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"8aa3354","elType":"widget","settings":{"text":"

                  Let\u2019s start by getting all the veggies ready.<\/p>

                  Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

                  Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

                  Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"5943e04","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"6585356","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-1-opt.jpg","id":"935","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"b3b72b1","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"dab3e81","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"d840db6","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-2-opt.jpg","id":"939","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"e932d5d","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"27b40a2","elType":"widget","settings":{"subtitle":"","title":"Step 2","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"dff46e2","elType":"widget","settings":{"text":"

                  Let\u2019s start by getting all the veggies ready.<\/p>

                  Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.<\/p>

                  Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.<\/p>

                  Cook the spices for a few minutes to release all their flavour.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"},{"id":"41ffd97","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"54d1859","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"b9bf435","elType":"widget","settings":{"subtitle":"","title":"Step 3","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"3024e5b","elType":"widget","settings":{"text":"

                  Now, it\u2019s time to add the delicious bananas.<\/p>

                  Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.<\/p>

                  Avoid overcooking them, or they will turn too mushy.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"},{"id":"e3a136d","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"e2af386","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"}],"isInner":"1"},{"id":"b23cbd6","elType":"container","settings":{"content_width":"full","flex_direction":"row","flex_direction_mobile":"column-reverse","flex_align_items":"center","flex_gap":{"column":"30","row":"30","isLinked":"1","unit":"px","size":"30"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"d7ca930","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_direction_mobile":"column","flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"436c2a4","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-blog-img-step-3-opt.jpg","id":"940","size":"","alt":"","source":"library"},"scroll_y":"-80"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"f696bec","elType":"container","settings":{"content_width":"full","width":{"unit":"%","size":"50","sizes":[]},"flex_gap":{"column":"10","row":"10","isLinked":"1","unit":"px","size":"10"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"d815b0d","elType":"widget","settings":{"subtitle":"","title":"Step 4","after_title":"","align":"left","title_typography_typography":"custom","title_typography_font_size":{"unit":"px","size":"28","sizes":[]},"title_typography_font_size_tablet":{"unit":"px","size":"22","sizes":[]},"title_typography_font_size_mobile":{"unit":"px","size":"20","sizes":[]},"scroll_y":"-80"},"elements":[],"widgetType":"wd_title"},{"id":"3ad4862","elType":"widget","settings":{"text":"

                  Now, tip in the king prawns and squeeze in the lime.<\/p>

                  Cook the banana curry for a further 5 minutes.<\/p>

                  When the shrimps turn pink and slightly curved, they\u2019re ready. Avoid overcooking them, or they will shrink too much and get chewy.<\/p>

                  To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.<\/p>","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":"1"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/wishlist/ Fri, 01 Mar 2024 12:54:06 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?page_id=25 My account

      Your products wishlist

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      ]]> 400 0 0 Up to - 10%<\/p>","typography_typography":"custom","typography_font_family":"Manrope","typography_font_size":{"unit":"px","size":"32","sizes":[]},"typography_font_size_mobile":{"unit":"px","size":"26","sizes":[]},"typography_font_weight":"700","text_color":"custom","custom_text_color":"#4C5A3C","scroll_y":"-80"},"elements":[],"widgetType":"wd_text_block"},{"id":"37a7924","elType":"widget","settings":{"scroll_y":"-80","image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-slider-1-label.svg","id":"411","size":"","alt":"","source":"library"},"image_size":"custom","image_custom_dimension":{"width":"162","height":"54"},"rounding_size":"0"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":"1"},{"id":"f86cc15","elType":"container","settings":{"flex_direction":"row","flex_gap":{"column":"20","row":"20","isLinked":"1","unit":"px","size":"20"},"container_sticky_offset":"50","scroll_y":"-80"},"elements":[{"id":"2f6616e","elType":"widget","settings":{"text":"Shop Now","color":"white","shape":"semi-round","align":"left","scroll_y":"-80"},"elements":[],"widgetType":"wd_button"},{"id":"e835297","elType":"widget","settings":{"text":"

      Discount will apply when you order products with our delivery from 11 am - 4 pm<\/p>","width":{"unit":"px","size":"285","sizes":[]},"typography_typography":"custom","typography_font_size":{"unit":"px","size":"12","sizes":[]},"typography_font_weight":"600","text_color":"custom","custom_text_color":"#4C5A3CB3","scroll_y":"-80","hide_mobile":"hidden-mobile"},"elements":[],"widgetType":"wd_text_block"}],"isInner":"1"}],"isInner":""}]]]> https://dummy.xtemos.com/woodmart2/vegetables-elementor/woodmart_slide/vegetables-slide-1-2/ Mon, 04 Mar 2024 12:34:08 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=woodmart_slide&p=426

      Save up 30% on The Original Oatly milk

      ]]> 426 0 0 https://dummy.xtemos.com/woodmart2/vegetables-elementor/woodmart_slide/vegetables-slide-1-3/ Mon, 04 Mar 2024 12:38:57 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?post_type=woodmart_slide&p=434

      Get pack of fish at a discount

      Every 3rd unit

      

      Promotion runs 05/10/2024 - 15/01/2024

      ]]> 434 0 0 Every 3rd unit<\/p>","typography_typography":"custom","typography_font_family":"Manrope","typography_font_size":{"unit":"px","size":38,"sizes":[]},"typography_font_size_mobile":{"unit":"px","size":28,"sizes":[]},"typography_font_weight":"700","text_color":"custom","custom_text_color":"#1E5B87","scroll_y":-80},"elements":[],"widgetType":"wd_text_block"},{"id":"37a7924","elType":"widget","settings":{"scroll_y":-80,"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-slider-3-label.svg","id":414,"size":"","alt":"","source":"library"},"image_size":"custom","image_custom_dimension":{"width":"117","height":"46"},"rounding_size":"0"},"elements":[],"widgetType":"wd_image_or_svg"}],"isInner":true},{"id":"60f4a8f","elType":"widget","settings":{"image":{"url":"http:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/wp-content\/uploads\/sites\/19\/2024\/03\/vg-slider-3-wave.svg","id":415,"size":"","alt":"","source":"library"},"image_size":"custom","image_custom_dimension":{"width":"388","height":"10"},"_margin":{"unit":"px","top":"0","right":"0","bottom":"15","left":"0","isLinked":false},"scroll_y":-80},"elements":[],"widgetType":"wd_image_or_svg"},{"id":"e835297","elType":"widget","settings":{"text":"

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